French Pastry, Confectionery and Sweets,continental dishes

Authored by E. J. Kollist.
We have a first edition, the original English version, in hardcover. Published by Cassell & Company (London) in 1929. This book is 25.5cm tall, 16.5cm wide and 3.4cm deep.
It is in lousy condition with binding a bit tired but still in place, library stamp on paste-down and title page, stains on pages here and there and torn cover.